Everything You Need To Understand About Deep Fryin
Deep frying is a cooking method whereby food is submerged in hot oil or fat. It is among the speediest possible ways of cooking small, tender cuts of fish and meat. It is also suitable for dough mixtures such as fritters and doughnuts and many vegetables, such as onion and potatoes.
If executed properly, deep frying will not make foodstuff overly greasy, as the moisture within the food will repel the fat. Providing the oil is hot enough and also the food is not submerged for too long, the oil penetration will be confined to the outer surface layer and nothing will in fact reach the middle of the food. The right frying temperature depends upon the thickness and type of food, but generally it lies between 175 and 190 degrees C (345-375 degrees F).
Some foods, like crisps, do not need any kind of coating as they stay in the oil for a pretty limited period of time. Potato chips are also uncoated; they are initially fried at a fairly low temperature to cook them through, after which they are given a second frying at a increased temperature to brown them.
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